PAKTECHZ - BMW XM G09 DRY CARBON FIBRE REAR CANARDS
MANUFACTURER: PAKTECHZ
MATERIAL: DRY CARBON FIBRE (PRE-PREG, AUTOCLAVE) - PREMIUM TORAY CARBON
FITS: BMW XM G09 2022 - ON
Rear canards that transform the XM's rear profile with race-inspired aesthetics - reduce drag and turbulence while maintaining a luxury appearance. Factory-quality integration into the bumper design with OEM-grade fitment and pre-drilled mounting points. UV-resistant high-gloss finish. Professional installation recommended.
THIS PART IS MADE TO ORDER: 4-6 WEEKS LEAD TIME
1. Shipping Times
The timeframe for receiving an order depends on stock availability and the type of product:
- In-Stock Items : Typically delivered within approximately one week after placing an order.
- Made-to-Order Items: Most parts are manufactured upon order. Lead times vary based on the manufacturer's backlog. Once the part is produced:
- Standard Delivery: Approximately 5 working days to most parts of the world
- Sea Freight: Large items (such as bonnets and bumpers) are shipped via sea and take between 30 – 45 days for delivery.
2. Shipping Costs
- UK Orders: Free delivery is available for all UK customers on orders over £1,300.
- Orders under £1,300 & International: Shipping fees are not fixed and are calculated at checkout based on the order total and destination.
- Import Duties: International customers may be subject to import duties upon delivery for high-value items. Aero Carbon UK does not cover these fees but will attempt to minimise them where possible.
3. Shipping Locations
- Worldwide Shipping: Aero Carbon UK offers tracked shipping to addresses all around the world.
4. Shipping Services & Logistics
- Tracking: All shipments are sent via tracked shipping services.
- Method of Transport: * Air/Courier: Used for standard parts and international delivery of smaller items.Sea Freight: Reserved for "over sized" body components like hoods / bonnets, and bumpers.
- Packaging: High-value carbon parts are handled as fragile goods to ensure they arrive without damage.
